Four Decades of Real Pizza in Corona
Angelo's has been feeding Corona, Queens since the '80s — no shortcuts, no trends, just honest Italian-American cooking from a family that never left the neighborhood.
Angelo's Pizza | Our Story
Born and Raised in Corona
Angelo's opened in Corona, Queens over forty years ago — and hasn't gone anywhere since. Every pie out of our oven is a thank-you to the neighborhood that raised us.
The Pizza That Started It All
The Grandma Pizza — thin Sicilian crust, olive oil, garlic, fresh mozzarella, chunky San Marzano sauce — is why people drive across Queens. The Drunken Grandma and Chicken Vodka have their own loyal followings.
More Than a Slice Shop
From Linguine with Clam Sauce to Lobster Ravioli in vodka sauce, Angelo's runs a full Italian-American kitchen. There's always something satisfying for everyone at the table.
The Regulars Made Us Who We Are
Customers who came in as kids now bring their own. That kind of loyalty comes from being a place where you feel at home the moment you walk in.
Still Here, Still the Same
Forty-plus years in and we're still doing it the same way — quality ingredients, generous portions, no shortcuts. Corona has changed a lot since we opened; the pizza hasn't.
